DRINKS

L'HV can not only be enjoyed neat, on ice or particularly well mixed
Enjoy with tonic, its unique, reserved taste also helps in the creation of long drinks and cocktails
completely new possibilities.
Try one of our exciting favorites now –
or let your own imagination run wild right from the start.

L'HV Martini

4Cl L'HV Absinthe
Ice cubes
Cocktail shakers
Frozen berries, spruce tips, basil
1/2 teaspoon berry jamBar or kitchen strainer

Pour 4Cl L'HV into the cocktail shaker along with enough ice (depending on the desired strength of the martini - we recommend a fist full) and the desired additional note and shake well for about 20 seconds until most of the ice has dissolved.

Pour through a bar or kitchen strainer into a martini glass and enjoy ice cold. Sante!

(The resulting cloudiness is known as the louche effect and is evidence of the high quality of the spirit)

L'HV Mojito

4Cl L'HV Absinthe
10 leaves fresh mint
Brown sugar
½ organic lime
Soda/mineral water
Crushed ice

Pour 4 Cl L'HV into a long drink glass together with 2 lime quarters, 2 teaspoons of brown sugar and the mint. Press lightly with a pestle or a tablespoon and stir. Add crushed ice to the glass and top with soda. Mix contents carefully from bottom to top and serve. Sante!

L'HV Basil SMS

4 Cl L'HV Absinthe
2 cl fresh lemon juice
1 cl sugar syrup
A handful of basil (15 leaves with upper part of the stems)
Ice cubes
Bar or kitchen strainer


Pour 4 cl L'HV into the cocktail shaker with 2 cl lemon juice and 2 cl sugar syrup. After adding a handful of ice cubes and the basil, shake vigorously for about 20 seconds until most of the ice has dissolved. Fill through a bar or kitchen strainer into a glass with fresh ice cubes and serve with fresh basil. Sante!